Amez · Breakfast mix by NutriNaani
Enough. Naani's taking over breakfast.
Rice, pulses, sesame and peanut, made the traditional way by food scientist Dr. Basanti Baroova. No added sugar. Steady energy, naturally.
The breakfast problem
Most packaged breakfasts are built to taste exciting, not to last. Here's what a typical sugary-cereal morning looks like.
7:45 AM
A bright box, a smiling mascot, and sugar on the back of the pack under three different names. Sweet, quick, gone in four minutes.
8:15 AM
Refined starch and added sugar reach your bloodstream fast. You feel brilliant. Briefly.
10:30 AM
Energy drops, focus slips, and you're hungry again with lunch nowhere in sight.
10:45 AM
Another quick fix, another spike, another crash. Repeat until dinner. This is the chaos Naani has had enough of.
Enter Naani
Amez balances cereals, pulses, nuts and oilseeds, and is processed the traditional way so its starch digests slowly. Energy that rises gently and stays with you.
Read the back of the box
Wheat flour, sugar, corn grits, glucose syrup, cocoa solids, malt extract, edible vegetable oil, iodised salt, emulsifier (INS 322), artificial flavouring substances, colour (INS 150d), vitamins and minerals.
12+ ingredients · 3 kinds of added sugar
4 ingredients · 0 added sugar, salt, colour, flavour or preservative
Steady energy, naturally
The secret isn't an additive. It's resistant starch: a kind of starch that digests slowly, so energy is released gradually instead of all at once.
Cereals, pulses, nuts and oilseeds in one bowl, following the Indian Council of Medical Research's principle of a balanced meal.
Prepared the way Assamese kitchens always have, a method that naturally raises resistant starch and keeps the grains' own flavour and colour.
No added sugar, salt, colours, flavours or preservatives. What's on the front of the pack is what's in the bowl.
Meet NutriNaani
Dr. Basanti Baroova led the Department of Food Science & Nutrition at Assam Agricultural University, created the micronutrient-fortified Assam Mix baby cereal, and was honoured nationally as the Food Hero of India. At 74, she started her own company to put the best of that work in a bowl.
Heard at the breakfast table
Resistant starch has added benefits in diabetes in lowering post-meal glucose excursions and helps in early satiety.
Amez gave me my energy back during recovery. It's very gentle on the stomach and I feel energised for several hours.
Quality of Amez is very high, and it is a very good source of compact energy.
We have been giving Amez to recovering ICU patients. I would recommend it to any patient.
The morning ritual
Add 3 level scoops (about 25 g) to a bowl.
Pour in 150–200 ml of water or milk.
Stir well. Breakfast, lunch or dinner, it holds you.
Naani's tip: roll it into laddoos for the school tiffin, or sprinkle it over a salad. Share your version with @nutrinaani.
Bring Naani home
300 g pouch, about 12 bowls. Rice, pulses, sesame and peanut. Contains peanut and sesame.
Naani on Instagram
Ask Naani
A ready-to-mix breakfast of rice, pulses, sesame and peanut, processed the traditional way so it's rich in resistant starch. Mix it with water or milk and it's a complete, filling bowl. The name means “satisfaction” in Assamese.
Mild, nutty and naturally lightly sweet from the grains themselves. There's no added sugar, so top it with fruit if you like it sweeter.
Amez has no added sugar and is rich in resistant starch, which digests slowly. If you are managing diabetes or any medical condition, please check with your doctor before changing your diet.
Yes. Amez contains peanut and sesame.
Three level scoops (about 25 g) in 150–200 ml of water or milk makes one meal.
NutriNaani Pvt. Ltd., Guwahati, Assam. FSSAI Lic. No. 20326101003185. Formulated by Dr. Basanti Baroova.
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